Turns out people like French Fries. And they like Salt Lake City restaurants.
I’m making it my goal to visit a different local restaurant each week and review their French Fries. Any and all suggestions are welcome at this point. I will be closing my call to suggestions after receiving enough initial feedback.
Tell me what you guys would like to see. What locations do we want to know more about? What qualities of fries are important to you?
Tags: french fries, fries, review, salt lake city, slc
I like crisp fries with a nice potato flavor, and just enough salt to add interest — not so much that the salt overwhelms the flavor.
I also recently discovered that I like sweet potato fries — especially dipped in ketchup.
I like them when they are fat and real potato. like maybe scone cutter or one man band type. FRY SAUSE I like the sweet potato too.
(sauce)
And what’s the name of the restaurant? Was it Guru’s? I should take you guys out to eat there again.
I like the fries from Mad Greek the best, crispy on the outside, just the right balance of grease and saltiness, some actual potato flavor. Really all the Greek places but Mad Greek tops.
ACME’s steak fries are up there too.
I find hot sauce the best condiment, doesn’t hide the flavor like fry sauce.
Canadians use gravy, reminds us that fries are made from potatoes.